Golden Dragon from the Fujian province, is a bold green tea with a slightly nutty and sweet finish. It has a gorgeous flat leaf style, reminiscent of a Lung Ching, but offers a greater complexity, fuller body, and brighter finish. This is an absolutely Top-of-the-Line green tea, from the careful cultivation, to the meticulous harvesting, and painstaking processing of the final product.
How to Brew this Tea:
Amount of Tea per 6 oz water – 1 teaspoon
Water Temperature - 170º
Time of Steeping - 3 minutes