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Black River Mountain - Vintage 1997

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Harvested from wild trees along the Vietnam border, this may be some of the last, old style, hand produced teas available of it’s kind. The leaves of this 1997 Black River Mountain are carefully handled and processed to create this classic style of pu-erh. The liquor is complex yet mellow, with a smooth earthy flavor with a hint of sweetness at the finish.

How to Brew this Tea: 
Amount of Tea per 6 oz water – 1 teaspoon
Water Temperature - 212º 
Time of Steeping - 4-7 minutes

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