Our Boulder Breakfast Blend is our best selling tea, and was custom designed just for us to create a well balanced, hearty blend that holds up well to the addition of either milk or lemon. We start with high quality, whole leaf teas including a rich, malty Assam from India and a strong, bold, smooth Keemun from China. To this, we add a small amount of top grade Golden Tippy Yunnan to bring a hint of bright sweetness to the finish of this blend. The Boulder Breakfast has been our house black tea, and number one best -seller since we opened in 1998.
How to Brew this Tea:
Amount of Tea per 6 oz water – 1 teaspoon
Water Temperature - 212º
Time of Steeping - 4-5 minutes