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Drum Mountain White Cloud

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Drum Mountain White Cloud is an usual tea from Drum Mountain in the Norther Fujian province. Harvested high on the peak of the mountain, the tea is shrouded with clouds and mist that filter the sunlight. This type of "shade" growing causes the plants to mature slowly, deepening the flavors and aromas of the leaf. After this meticulous harvest, the Drum Mountain White Cloud is allowed to wither outdoors in the filtered light,resulting in a tea with minimal processing, high levels of anti-oxidants, and a delicious, sweet flavor with a hint of vegetal nuttiness. The Drum Mountain White Cloud is a very forgiving tea, and difficult to overbrew.

How to Brew this Tea: 
Amount of Tea per 6 oz water – 1 teaspoon
Water Temperature - 170º 
Time of Steeping - 4 minutes

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