This is truly an exceptional high mountain Oolong tea grown in the Ali Shan region of Taiwan. Daily fog-mist on the mountaintop creates ideal conditions for growing this aromatic and flavorful tea. Local tea masters spend decades perfecting their craft and this is one of their prized teas. With a smooth sweet taste and floral aroma, this tea is an excellent value.
How to Brew this Tea:
Amount of Tea per 6 oz water – 1 teaspoon
Water Temperature - 203°- 212°
Time of Steeping - 2-3 minutes
Can be infused multiple times
3 minutes on first infusion, and about 1 minute for the second and third infusions.
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