Classic Autumnal Darjeeling SPL

Classic Autumnal Darjeeling SPL

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Teas that are harvested after the Monsoon rains, between mid October and November are called the “autumnal” flush. They are similar in flavor profile to the second flush teas with rich, bold and complex flavors. Traditionally not considered to be as fine as the other flushes, improvements in production methods have resulted in a number of high quality autumnal Darjeeling teas today.

This tea is from the heralded estate Gopaldhara.

How to Brew this Tea: 
Amount of Tea per 6 oz water – 1 teaspoon
Water Temperature - 200º 
Time of Steeping - 3 minutes