The ever-popular South African Rooibos is wonderfully enhanced with a bit of piquant lemon grass and Spanish Andalusia-lemon in this zesty, organic blend. Shimmering golden-yellow Calendula adds the visual look of tiny sun-strands throughout this alluring herbal blend. Perfect to serve hot with a pastry or iced garnished with a couple fresh mint leaves for the ultimate caffeine-free cooler.
How to Brew this Tea:
Amount of Tea per 6 oz water – 1 teaspoon
Water Temperature - 212º
Time of Steeping - 3-7 minutes
Iced Tea: Brew as above and chill or double the amount of tea and pour over a full glass of ice.