This Himalayan Golden was named Best Black Tea in the North American Tea Championship Competition!
A Sandakphu tea from the high mountains of Nepal, the Himalayan Gold provides a rich, mellow cup with a beautiful golden color and a smooth buttery finish. It is a complex, flavorful tea with full oxidation. Nepali teas are grown on small farms, using sustainable cultivation practices. Grown at high altitudes, these teas offer some of the finest flavors and delightful premium characteristics.
How to Brew this Tea:
Amount of Tea per 6 oz water – 1 teaspoon
Water Temperature - 195º
Time of Steeping - 3-4 minutes