Himalayan Golden is grown in the foothills of the Sandakphu mountain range of Nepal. Awarded Best Black Tea by the North American Tea Championship this incredible variety showcases the premium qualities of the product grown in the region. Drink a cup of this fine selection to start your day.
Nepali tea is grown on small farms, using sustainable agriculture practices. Grown at high altitudes, above 7500 feet in the Himalayan mountains, these tea leaves offer fine, delicate flavors. The topography of the region is similar to that of Darjeeling, home to some of the world’s highest regarded gardens. This gives varieties grown in the region similar qualities, while maintaining their own unique characteristics.
A deep amber liquor has rich, malty aromas. The mellow, nutty flavor profile ends with a rich, astringent finish.
Color: Deep Amber
Aroma: Rich, Malt
Palate: Mellow, nutty
Finish: Rich, Astringent
How to Make Black Tea
Amount: 1 teaspoon
Hot Water: 6 oz
Water Temperature: 212º
Steep Time: 3 minutes
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