This romantic white tea blend is a dance of rich and exotic flavors, with notes of light cocoa, creamy vanilla, and juicy pomegranate. It starts with hand-plucked white tea (Pai Mu Tan) grown at high altitudes amidst the clouds in the Wuyi Mountains of China. Delicate petals of rose, sunflower, osmanthus, safflower and cornflower make it an elegant bouquet, and delightfully decadent. Delicious both hot and iced, this tea can’t help but awaken feelings of love and romance!
Ingredients: White tea (Camellia sinensis), Rosehip pieces (Rosa canina), Hibiscus (Hibiscus sabdariffa), Sunflower (Helianthus annuus), Cornflower (Centaurea cyanus), Rose (Rosa canina), Osmanthus (Osmanthus fragrans), Safflower (Carthamus tinctorius) Calendula petals Calendula officinalis), Natural flavors (organic compliant)
Bring fresh cold water to a rolling boil and allow it to cool to about 185°. Place 1 slightly heaping teaspoon of loose tea for each 7-9 oz of water into the teapot, and pour in the water. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).