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Oriental Beauty (Dong Feng Mei Ren)

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This exotic “Champagne of Tea” is probably the most fascinating of all the oolong teas. Its rich taste & sweet, smooth honey aroma gives it a unique flavor, not unlike a fine mellow, black tea. Its processing is characterized by heavy oxidation (60% to 70%) and heavy withering (13% to 25%).

 How to Brew this Tea: 

Amount of Tea per 6 oz water – 1 teaspoon
Water Temperature - 85º - 90º
Time of Steeping - 2-3 minutes

3-4 infusions

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