Young spring tea leaves are plucked by hand and carefully processed to form this delightful selection. The leaves are silver tipped, varietally shaped and offer a slightly sweet cup with a hint of nutty flavor and aroma. This tea brews without a hint of astringency.
How to Brew this Tea:
Amount of Tea per 6 oz water – 1 heaping teaspoon
Water Temperature - 170º
Time of Steeping - 3 minutes