Named after the illustrious snowman that is rumored to roam the foothills of Sandakphu, Wild Yeti Oolong is just as magical and intriguing. The new artisan tea required several years of research and development, and close work with farmers refining the tea cultivars. The leaves reveal a dark green luster, resembling the spring pine forest of Sandakphu early in the morning. Oxidized longer than many oolongs (60%), Wild Yeti reveals a rich caramel color and the taste of sweet, aged wild honey. This earthy oolong is smooth, sweet and pure.
How to Brew this Tea:
Amount of Tea per 6 oz water – 1 teaspoon
Water Temperature - 190º
Time of Steeping - 2-3 minutes