Chinese black tea is combined with strawberry and kiwi to create a well balanced, fruity selection. A rich, creamy touch rounds out the flavor into a luxurious profile. Enjoy this selection on a summer day as a refreshing treat.
Cold brew iced tea made with Chinese selections is smooth, and rich. Combined with the sweet, juicy flavors of strawberry and kiwi this is the perfect option for a summertime treat. The fruity flavors accompanied by the rich profile are perfect on a sunny day.
A light amber liquor has rich, fruity aromas. The palate is full, and lush with a light, buttery finish. Flavors of strawberry and kiwi are accented by notes of brioche, and cream.
Color: Light Amber
Aroma: Rich, Fruity
Palate: Full, Lush
Finish: Light, Buttery
Top Note: Strawberry-Kiwi
Mid Note: Brioche
End Note: Cream
How to Make Black Tea
Amount: 1 tsp
Hot Water: 6 oz
Water Temperature: 212º
Steep Time: 4-5 minutes
How to Make Iced Tea
Amount: ½ cup
Cold Water: 1 Gallon
Water Temperature: Cold
Steep Time: 8-12 Hours Refrigerated
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