[{"id":166330204227,"handle":"all","title":"All","updated_at":"2024-12-04T19:30:04-07:00","body_html":null,"published_at":"2020-12-01T12:45:15-07:00","sort_order":"best-selling","template_suffix":null,"disjunctive":false,"rules":[{"column":"vendor","relation":"not_equals","condition":"WrapItSmart"}],"published_scope":"global"},{"id":166183895107,"handle":"premium-limited-edition-teas","updated_at":"2024-12-04T16:35:14-07:00","published_at":"2020-11-24T14:49:22-07:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Premium Limited Edition Teas","body_html":"\u003cp\u003eEvery once in awhile we find something extra special. We are always on the lookout for that unique and rare selection that will broaden our horizons and expand our knowledge about the world of tea. \u003cbr\u003eAll the teas in the section are either rare and unique, or have been created for only a limited edition. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"},{"id":24897265,"handle":"pu-erh-tea","updated_at":"2024-12-04T06:10:03-07:00","published_at":"2014-07-11T16:15:58-06:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"global","title":"Puerh Tea","body_html":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePuerh tea is a unique, aged style of fermented tea produced in China’s western Yunnan province. Home to a wide range of ethnic groups, people here have been harvesting the ancient tea trees that grow amid the jungle-like forests and on terraced gardens throughout this mountainous region for hundreds of years. Created using time honored techniques, puerh tea is revered for its reported health benefits of lowering cholesterol, aiding digestion, and stimulating weight loss. Unlike most tea which is prized for its freshness, puerh teas are often classified by connoisseurs for their vintage and age. As the teas age, the complex flavors and aromas deepen and intensify, and the teas are prized for their toasty, earthy qualities. Puerh teas come in both loose leaf and “pressed’ varieties. During the production process, the leaves may be pressed into cakes, or bricks, and then wrapped in paper, rinds, or bamboo and allowed to “cure” over time. It may take several years of underground storage to produce the dark, mellow flavors that are characteristic of Pu-erh tea. Puerhs can also be either raw green (sheng) puerhs, or cooked (shu) puerhs. The steps of processing are complex and variable, but in general, after the leaves go through their initial tea processing, they are heaped into large piles. Careful monitoring of the moisture and heat as the leaves are delicately turned ensures the fermentation process begins in the leaves. Once the leaves are deemed ready, they are pressed into any number of shapes, or pressed into fruit, bamboo, or even baskets. Raw puerh is then covered in paper and allowed to age, in carefully controlled climactic conditions, and the longer the better. Cooked puerh, after pressing, goes through an additional step of being placed in a heated chamber where the leaves are then allowed to oxidize. Cooked puerhs are usually ready to drink long before their raw counterparts, however age is still considered a desirable factor.\u003c\/span\u003e\u003c\/p\u003e"}]
premium boutique teasfrom our Teahouse in Boulder Colorado
Free shippingOn Retail Orders over $75 (excludes chai concentrate)
Large Leaf Sheng Puerh
Regular price
$8.75
/
This high quality Sheng Puerh has been aged since 1996 offering an elegant, balanced brew. The aromas and flavors are fresh and robust. Add this refined selection to your personal collection or give it as a perfect gift for tea lovers.
The dry leaves are dark brown, variable in size and shape, and lightly bended and twisted. They give off a fresh, earthy aroma of arid soil. Once steeped they appear dark, and stewed with a dark brown, reddish color. Aromatic notes of sweet, aged mahogany are revealed alongside the change in color.
The brewed tea has a deep amber color with a garnet tint, offering a light, fresh, mossy aroma. The palate is balanced and clean with a light, lingering finish. Notes of fresh, dry soil lead to mid-tones of sweet umami mid-tones, ending with lingering mahogany.
Top Notes: Minerality, Fresh Dry Soil Mid Notes: Sweet Umami End Notes: Aged Mahogany
How to Make Puerh Tea: English Style ● Amount: 1 tsp ● Hot Water: 6oz ● Water Temperature: 195ºf (90ºc) ● Steep Time: 3 minutes ● 2nd+ Steep Time: 3 minutes *Infuse until flavor and aroma fade
Chinese Style (Gongfu) ● Amount: 1 tsp ● Hot Water: 4oz ● Water Temperature: 195ºf (90ºc) ● Steep Time: 20 Seconds ● 2nd+ Steep Time: 20 Seconds *Infuse until flavor and aroma fade
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