Lemon Cake

There has never been a more aptly named tea than our Lemon Cake. Bright and sweet lemon notes, with decadent hints of malty vanilla flavor and creamy frosting transport you to the corner bakery.

The malty qualities of black tea are complimented with tart and sweet ingredients offering a rich, smooth and citrusy celebration in a cup. Lemon and Lemongrass adds a bright, citrusy quality while the currents and tangerine round out a full bodied sweetness to create this delightful tea.

Ingredients: Black tea, Lemon, Currants, Lemongrass, Tangerine, Moringa + Blackberry leaves, Natural flavors (organic compliant).

Color: Light Amber
Aroma: Rich, Citrus, Creamy
Palate: Full Body, Bright
Finish: Smooth, Sweet

Top Note: Lemon
Mid Note: Malt, Cream
End Note: Vanilla

How to Make Black Tea
Amount: 1 tsp
Hot Water: 8 oz
Water Temperature: 212º
Steep Time: 4-5 minutes

How to Make Iced Tea
Amount: ½ cup
Cold Water: 1 Gallon
Water Temperature: Cold
Steep Time: 8-12 Hours Refrigerated