Mountain Morning Blend

This black breakfast tea is a balanced blend of malty Indian Assam, with the sherry-rich notes of Chinese Keemun, a robust maltiness from Chinese Yunnan, and a bright piney touch from Ceylon tea. Enjoy this unique blend with a dash of milk to start your morning.

Breakfast tea blends have evolved to become a refined practice of balancing leaves with
various flavor profiles into a cohesive, approachable blend. Typical breakfast blends will feature bold, full bodied flavors. This blend incorporates Ceylon tea to add a bright touch reminiscent of the aroma from pine needles found in the Rocky Mountains.

A deep amber colored brew is introduced by a robust aroma with notes of brioche and pinewood smoke. The flavor palate is full bodied, and balanced with a light, smokey finish. Bright, piney top notes lead into rich malty tones, ending with a touch of smoke.

Color: Deep Amber
Aroma: Robust
Palate: Full Body, Balanced
Finish: Light Smokey
Top Note: Piney
Mid Note: Malt
End Note: Smokey

How to Make Black Tea 
Amount: 1 teaspoon
Hot Water: 6 oz
Water Temperature: 212º
Steep Time: 4-5 minutes