This pumpkin tea is made with a base of high quality Ceylon tea, a complex blend of spices, pumpkin, and fruits making it perfect for the holiday season. This blend is rich, complex, and exciting tied together in a balanced flavor. Brew this tea as the leaves start to change color to get the full holiday experience.
An amber colored cup has a bold, spiced aroma. The rich, full bodied palate has an aromatic finish. Flavors of malt lead into midnotes of cinnamon and nutmeg, followed by a touch of spiced fruit and pumpkin.
Color: Amber
Aroma: Spice
Palate: Rich, Full Body
Finish: Aromatic
Top Note: Malt
Mid Note: Cinnamon-Nutmeg
End Note: Spiced Fruit and Pumpkin
How to Make Black Tea
Amount: 1 tsp
Hot Water: 6 oz
Water Temperature: 212º
Steep Time: 4-5 minutes
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