Ours is a mellow blend of traditional style toasted and puffed brown rice grains combined with premium Sencha green tea. This type of tea has been well-loved by green tea fans in Japan for eons. This tea has a rich and hearty flavor resembling roasted grains, but still retains the freshness and allure of Sencha. It is very well balanced because it’s made from Ichibancha (tea from the first harvest “Spring flush’ of the year). If you are a Genmaicha lover, you must try our Genmaicha once; you will be pleasantly surprised with the unequaled flavor, aroma and overall balance.
How to Brew this Tea:
Amount of Tea per 6 oz water – 1 teaspoon
Water Temperature - 180º
Time of Steeping - 2-3 minutes