Organic Vivid Huoshan Huangya Yellow Bud

Houshan Huangya is yellow tea that comes from Houshan County of the Anhui Province in China. Houshan Huangya only includes the top bud and first leaf of the branch, the sweetest, most flavor leaves on the plant. This selection served as a gift of tribute during the Tang, Ming, and Qing dynasties. Try this superior selection to experience the premium qualities of Chinese tea.

Yellow tea is very similar to green tea, but includes an additional step of controlled oxidization. This results in a less grassy, sweet, and bright flavor. The leaves are harvested, then pan roasted to slow oxidization. While still warm the leaves are piled and wrapped to lightly wilt the leaves, allowing oxygen from the air to come in contact with the damp leaves. They are left for two to three days, then the process is repeated. The leaves are roasted again, and wrapped for another three to four days. The end result is lightly yellowed leaves with a distinct flavor profile and low caffeine content.

A pale yellow liquor has light, fresh aromas. The palate is bright and sweet with notes of citrus, ending with a light, buttery finish.

Color: Pale Yellow
Aroma: Lite, Fresh
Palate: Sweet, Citrus
Finish: Light, Buttery

How to Make Yellow Tea
Amount: 1 teaspoon
Hot Water: 6 oz
Water Temperature: 170º
Steep Time: 3 minutes