This special Taiwanese “Formosa-style” Oolong is crafted from a novel tea plant cultivar – Jin Xuan - that delivers a subtle, milk-like aroma and buttery sensation in the mouth. It is a marvelous Oolong leaf that took over two decades to refine. Each glorious sip exudes a splendid mix of a slightly nutty taste & buttery aroma. Milk Oolong is a frequent tea of choice for all ardent fans of Oolong-style teas.
How to Brew this Tea:
Amount of Tea per 6 oz water – 1 teaspoon
Water Temperature - 195-205º
Time of Steeping - 2-3 minutes
Can be infused 2-3 times-2nd infusion about 1 minute, 3rd infusion can be longer