This world-class Oolong is grown in Taiwan’s Tung Ting Mountains at an altitude of over 6000 feet. After harvesting the delicate top 2-3 leaves, they are gently withered and dried before firing; often over charcoal which imparts a marvelous, distinctive, toasty, woodsy flavor and aroma. The tea is partially oxidized - - approximately 22%. It is a highly aromatic, green Oolong with a striking floral scent reminiscent of honeysuckle and gardenia. The liquor is full-bodied, sweet and refreshing, leaving a lingering aftertaste.
How to Brew this Tea:
Amount of Tea per 6 oz water – 1 teaspoon
Water Temperature - 200º
Time of Steeping - 4-7 minutes