As the days grow shorter, the air cools and the leaves turn vibrant colors and begin to fall, one naturally starts to think of Halloween, Thanksgiving and the holiday season. And this time of year is just not complete without pumpkin pie. With prominent notes of cinnamon and pumpkin blended with a high quality Ceylon tea along with additional fruits and natural spices, we’ve come away with a distinctive and enjoyable flavored black tea. While it might seem decadent, it’s perfectly acceptable to be tempted to enjoy a cup or three of this special tea.
How to Brew this Tea:
Amount of Tea per 6 oz water – 1 teaspoon
Water Temperature - 212º
Time of Steeping - 4-5 minutes
Iced Tea: Brew as above and chill or double the amount of tea and pour over a full glass of ice.
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