Renowned worldwide, Yixing teapots, known in China as Zi Sha Hu, are prized for their craftsmanship, cultural heritage, and tea-enhancing properties. Originating from the city of Yixing in Jiangsu Province, these teapots are crafted from a rare iron-rich clay that gives them their distinctive natural brown hue. Unglazed and porous, the clay gradually absorbs the flavor of the tea brewed within, making each pot uniquely seasoned over time. Traditionally used for steeping oolong and other select teas, a Yixing teapot becomes more refined with each use. This elegant 220ml (7.4 fl oz) teapot is best maintained with hot water and gentle hand washing, with no soap or detergents, to preserve the integrity of the clay.
Dimensions: 5.5" x 4" x 2.5"
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