This floral take on the classic Earl Grey black tea is fragrant, bright and balanced. Chinese black tea is blended with bergamot, jasmine, rose, and lavender to craft a lush, creamy selection. Enjoy this option paired with shortbread, and pastries for an indulgent experience.
The malty qualities of black tea are complimented with floral ingredients offering a fresh, smooth fragrance. Bergamot oil, the defining ingredient in Earl Grey, adds a bright, citrusy quality. The result is a beautiful bouquet of flavor with moderate caffeine.
A light amber colored liquor has rich, floral, and creamy aromas. The flavor is full bodied and bright, with a smooth, floral finish. Citrusy notes of bergamot lead into floral midtones of jasmine, rose and lavender, with a delicate touch of vanilla.
Color: Light Amber
Aroma: Rich, Floral, Creamy
Palate: Full Body, Bright
Finish: Smooth, Floral
Top Note: Bergamot
Mid Note: Jasmine, Rose, Lavender
End Note: Vanilla
How to Make Black Tea
Amount: 1 tsp
Hot Water: 6 oz
Water Temperature: 212º
Steep Time: 5 minutes
How to Make Iced Tea
Amount: ½ cup
Cold Water: 1 Gallon
Water Temperature: Cold
Steep Time: 8-12 Hours Refrigerated
Ingredients: Black Tea, Vanilla and Bergamot Artificial Flavoring, Red Rose Petals, Marigold Flower Petals, Lavender Flowers, Jasmine Flowers, & Cornflower Petals.
