Our Chocolate Mint tea is a rich, fun selection full of flavor, perfect for a sweet treat. This blend includes black tea, blackberry and peppermint leaves, and organic, natural flavoring. Pair this decadent selection with strawberries and fruits for an indulgent experience.
Sri Lankan and Kenyan black tea are blended to produce a consistent, balanced flavor. Blackberry leaves add a light touch of sweetness, and peppermint leaves bring in a cool layer of menthol. Rich chocolate flavors tie everything together into a classic flavor profile.
The amber colored cup has a rich aroma, with a sweet, balanced flavor and clean aromatic finish. Fragrant mint introduces the rich, malty quality, complimented by notes of chocolate.
Color: Amber
Aroma: Rich
Palate: Sweet, Balanced
Finish: Clean, Aromatic
Top Note: Mint
Mid Note: Malt
End Note: Chocolate
How to Make Black Tea
Amount: 1 tsp
Hot Water: 6 oz
Water Temperature: 212º
Steep Time: 4-5 minutes
How to Make Iced Tea
Amount: ½ cup
Cold Water: 1 Gallon
Water Temperature: Cold
Steep Time: 8-12 Hours Refrigerated
One of Boulder's Most Celebrated Places, The Boulder Dushanbe Teahouse is a monument to cultural friendship and global exploration.
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