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Decaf English Breakfast

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Our decaf teas are made using full leaf versions of the blends, and decaffeinated using the natural CO2 high-pressure method. This popular blend of rich tasting, full leaf Ceylon teas offers the traditional flavor of a hearty black breakfast blend.

How to Brew this Tea:
Amount of Tea per 6 oz water – 1 teaspoon
Water Temperature - 212º
Time of Steeping - 4-5 minutes

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