This gently decaffeinated black tea uses inert CO2. This process leaves no residues and optimizes flavor while retaining maximum antioxidant levels. The result is a rich, full bodied English breakfast blend to wake you up in the morning. Drink this black tea with milk and a dash of honey.
This is one of the most classic blends drank around the world. Leaves are blended from around the world to create the perfect breakfast tea. The rich, malty qualities of this selection brew a beautiful hot cup, and are perfect poured over ice.
An amber cup has aromas of malt, nutty notes to taste, and a rich, lingering finish.
Color: Amber
Aroma: Malt
Palate: Full, Nutty
Finish: Rich, Lingering
How to Make Black Tea
Amount: 1 teaspoon
Hot Water: 6 oz
Water Temperature: 212º
Steep Time: 4-5 minutes
How to Make Iced Tea
Amount: ½ cup
Cold Water: 1 Gallon
Water Temperature: Cold
Steep Time: 8-12 Hours Refrigerated
One of Boulder's Most Celebrated Places, The Boulder Dushanbe Teahouse is a monument to cultural friendship and global exploration.
Our boutique and exclusive line of Wellness Herbal Teas are designed and blended by our own certified herbalist and master tea blender. Stay healthy and happy!
Visit our collection of handmade herbal products from our very own Three Leaf Farm.
Get exclusive offers and be the first to know about our limited edition, rare products when you
sign up to receive our newsletter
and promotional emails