Decaf English Breakfast
Our decaf teas are made using full leaf versions of the blends, and decaffeinated using the natural CO2 high-pressure method. This popular blend of rich tasting, full leaf Ceylon teas offers the traditional flavor of a hearty black breakfast blend.
How to Brew this Tea:
Amount of Tea per 6 oz water – 1 teaspoon
Water Temperature - 212º
Time of Steeping - 4-5 minutes