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Genmaicha is a mellow blend of roasted and puffed brown rice grains combined with Sencha green tea. This type of tea has been well-loved by green tea fans in Japan for centuries. Due to the rice, this tea has the rich and hearty flavor resembled in roasted grains or coffee, but still retains the freshness of Sencha. It is very well balanced and flavored because our Genmaicha is made from only Ichibancha (tea from the first harvest of the year). If you are a Genmaicha lover, try our Genmaicha once! We are certain you will be pleasantly surprised!

How to Brew this Tea:
Amount of Tea per 6 oz water – 1 teaspoon
Water Temperature - 180º
Time of Steeping - 2-3 minutes

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