The Yunnan province in western China is home to the oldest known tea plants. The finest black teas from this region have a unique golden hue to the dried leaf due to the harvesting of the young, unopened buds. The finest of these teas will have a high percentage of these buds. The infusion has spicy notes reminiscent of fine chocolate with a delicious malty finish.
How to Brew this Tea:
Amount of Tea per 6 oz water – 1 teaspoon
Water Temperature - 212º
Time of Steeping - 3 minutes; longer for a stronger infusion