Made of early spring harvested leaves, the Xiang Luo has a floral aroma and light creamy flavor with a lingering, sweet honey finish. The leaf style is small, with glossy, uniform spirals, and the tea is forgiving and easy to brew.
Origin: Anhui, China
How to Brew this Tea:
Amount of Tea per 6 oz water – 1 teaspoon
Water Temperature - 200° - 212°
Time of Steeping - 3-5 minutes