Le Marche Apple Spice Rooibos

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This delightful herbal tea has excellent synergy between rooibos, apple and spicy cinnamon. Brew this selection hot for a warm treat or make cold brew to cool down on a hot day.

Rooibos is native to South Africa and has been in use for thousands of years. The dry, reddish, needle-like leaves are a flavorful, non caffeinated tea substitute that brews wonderfully on its own and as a base for blends.

A reddish colored cup has a sweet, bold aroma. The flavor is rich, and smooth with an aromatic finish. Full flavors of cinnamon lead to mid tones of tart apple and end notes of malt.

Color: Reddish
Aroma: Sweet, Bold
Palate: Rich, Smooth
Finish: Aromatic


Top Note: Cinnamon
Mid Note: Apple
End Note: Sweet Spice

How to Make Herbal Tea
Amount: 1 tsp
Hot Water: 6 oz
Water Temperature: 212º
Steep Time: 4-10 minutes


How to Make Iced Tea
Amount: ½ cup
Cold Water: 1 Gallon
Water Temperature: Cold
Steep Time: 8-12 Hours Refrigerated