A classic of China’s scented tea tradition, this black tea is delicately infused with the essence of ripe lychee fruit, a treasure in southern China. After fermentation, the leaves are gently sprayed with freshly pressed lychee juice, then carefully blended and dried to capture the fruit’s natural sweetness. We've added organic rose petals and the result is a medium-bodied black tea with a smooth, fruity character, a whisper of floral perfume, and a mild smoky undertone reminiscent of fine Keemun. Equally delightful served hot or poured over ice, Lychee Black Tea is a refreshing taste of love in every cup.
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