Grown in strict accordance with the standards of the National Organic Program in Japan, our Sencha is gathered in Uji, Kyoto and is made from early spring harvests. The flavors present natural, earthy notes, with a fresh grassy aroma; well-balanced with natural sweetness in the after-taste.
How to Brew this Tea:
Amount of Tea per 6 oz water – 1 teaspoon
Water Temperature - 170º
Time of Steeping - 3 minutes