Quantity: 100 grams
Renowned tea trader, David Hoffman has brought us this pressed tea, part of his Phoenix Collection. This selection is lighter, and more approachable than many other puerhs making it perfect for those new to this style. Enjoy this refined selection as a personal luxury or buy it as a perfect gift for tea lovers.
Break apart the packed leaves with a knife or pick. Rinse the leaves for a few seconds with hot water, then pour out the water. Next, steep the leaves in hot water until the brew is strong enough. Steep as many times as desired, until the leaves lose flavor.
A burnt yellow liquor has a delicate, nutty aroma. The palate is bright, and smooth with a clean finish. A light, earthy touch is complemented by umami mid tones with grassy endnotes.
Color: Burnt Yellow
Aroma: Delicate, Nutty
Palate: Bright, Smooth
Finish: Clean
Top Note: Earthy
Mid Note: Umami
End Note: Grassy
How to Make Puerh Tea
Amount: 1 tsp
Hot Water: 6 oz
Water Temperature: 212º
Rinse Leaves: 5 seconds
Steep Time: 10-30 seconds
