Quantity: 100 grams
This limited edition, puerh tea comes in ceramic pots. This shou puerh is rich, and full bodied. Shou (ripe/cooked) puerh is a post fermented tea from Yunnan, China and is celebrated for its dark, sweet and earthy flavor and smooth, velvety texture. Give this unique selection as a gift for tea lovers or add it to your personal collection.
Measure enough leaves for the amount of water used, briefly rinse the leaves, then steep for several minutes, until brewed to the desired strength. Resteep the leaves until they begin to lose their flavor.
A deep amber brew has a bold, woody aroma. The flavor is rich, with a clean finish. Earthy top notes lead to full umami flavors with endnotes of mahogany.
Color: Amber
Aroma: Bold, Woody
Palate: Rich, Full Body
Finish: Clean
Top Note: Earthy
Mid Note: Umami
End Note: Mahogany
How to Make Puerh Tea
Amount: 1 tsp
Hot Water: 6 oz
Water Temperature: 212º
Rinse Leaves: 5 seconds
Steep Time: 2-3 minutes
