Mandarin Puerh, Vintage 2005

Regular price $25.00
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Only -56 items in stock!

Fresh, Chinese mandarin oranges are packed with loose leaf tea and aged to create some of the best puerh tea, vintage 2005. The orange peels impart a light, citrusy touch to the leaves. Enjoy this approachable selection with friends and family.

Steep the leaves with pieces of the orange rind to add a light, bright touch. Resteep the leaves several times until the flavor has dissipated.

A deep amber colored liquor has a sweet, grassy aroma. The palate is rich, with a lingering finish. A light earthy touch is complemented by mid tones of umami with light, zesty endnotes.

Color: Amber
Aroma: Sweet, Grassy
Palate: Rich
Finish: Lingering

Top Note: Earthy
Mid Note: Umami
End Note: Zest

How to Make Puerh Tea
Amount: 1 tsp
Hot Water: 6 oz
Water Temperature: 212º
Rinse Leaves: 5 seconds
Steep Time: 2-3 minutes