Fresh, Chinese mandarin oranges are packed with loose leaf tea and aged to create some of the best puerh tea, vintage 2005. The orange peels impart a light, citrusy touch to the leaves. Enjoy this approachable selection with friends and family.
Steep the leaves with pieces of the orange rind to add a light, bright touch. Resteep the leaves several times until the flavor has dissipated.
A deep amber colored liquor has a sweet, grassy aroma. The palate is rich, with a lingering finish. A light earthy touch is complemented by mid tones of umami with light, zesty endnotes.
Aroma: Sweet, Grassy
Top Note: Earthy
Mid Note: Umami
End Note: Zest
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