Mini Menghai Beencha Puerh

Mini Menghai Beencha Puerh, Vintage 1999

Regular price $42.00
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Only 20 items in stock!

Quantity: 100 grams

This rare tea is produced near the Burmese border using traditional methods, and processed by hand. This 1999 vintage is uncommon, and difficult to find as one of the last available teas of its kind. Created as a sheng puerh tea, the long aging process creates a smooth flavor, and enhances the health benefits. Give this as a perfect gift for tea lovers or add it to your own collection.

Break apart the packed leaves with a knife or pick. Rinse the leaves for a few seconds with hot water, then pour out the water. Next, steep the leaves in hot water until the brew is strong enough. Steep as many times as desired, until the leaves lose flavor.

A deep amber liquor is introduced by a light, herbaceous aroma. The flavor is refined, and woody with a light, lingering finish. A light, earthy touch is complemented by mid tones of umami and mahogany end notes.

Color: Amber
Aroma: Light, Herbaceous
Palate: Refined, Woody
Finish: Light, Lingering

Top Note: Earthy
Mid Note: Umami
End Note: Mahogany

How to Make Puerh Tea
Amount: 1 tsp
Hot Water: 6 oz
Water Temperature: 212º
Rinse Leaves: 5 seconds
Steep Time: 2-3 minutes