Puerh Maocha Da Xue Shan, Vintage 2004

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The full twisted leaves of this small leaf varietal puerh originate from the Da Xue Shan (Big Snow Mountain) region of the Yunnan Province and its loose leaves are green and unfinished in the Maocha style of puerhs. The aroma of the dry leaf hits you with bold peppery spices along with sweet tomato. The spice is tempered once brewed in this unique tea that is smooth and rich with notes of leather and stone that gives way to a sweet almond finish. This tea can be steeped and enjoyed multiple times.

How to Brew this Tea: 
Amount of Tea per 6 oz water – 1 heaping teaspoon - 3-5 grams
Water Temperature - 185-195º 
Rinse tea leaves for 2-3 seconds and discard water
Time of Steeping - 10-30 seconds for first steeping
Can be steeped up to 10 times and add 5-10 seconds additional time for each subsequent steeping.