Scottish BreakfastRegular price $18.00
A full bodied, malty blend of teas from Assam and Nilgiri with bright flavor notes and a hint of cask oakiness. A bracing cup for a Highlander!
How to Brew this Tea:
Amount of Tea per 6 oz water – 1 teaspoon
Water Temperature - 212º
Time of Steeping - 4-5 minutes
Iced Tea: Brew as above and chill or double the amount of tea and pour over a full glass of ice.