Silver Needle "Yin Zhen"
The finest of white tea, delicate and sweet with an almost clear cup; this tea is soft and downy. Only spring-picked buds, laid out on mats and air dried, are used to make the Silver Needle. Its taste is delicate, yet pronounced, with a long balanced sweetness.
How to Brew this Tea:
Amount of Tea per 6 oz water – 1 heaping teaspoon
Water Temperature - 170º
Time of Steeping - 4 minutes