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Silver Needle "Yin Zhen"

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The finest of white tea, delicate and sweet with an almost clear cup; this tea is soft and downy. Only spring-picked buds, laid out on mats and air dried, are used to make the Silver Needle. Its taste is delicate, yet pronounced, with a long balanced sweetness.

How to Brew this Tea: 
Amount of Tea per 6 oz water – 1 heaping teaspoon
Water Temperature - 170º 
Time of Steeping - 4 minutes

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