Grown in Taiwan’s Tung Ting Mountains at an altitude of over 6000 feet, this oolong is oxidized only about 22%. It is a highly aromatic, green oolong with a striking floral scent reminiscent of honeysuckle and gardenia. The liquor is full-bodied, sweet and refreshing, leaving a lingering aftertaste.
How to Brew this Tea:
Amount of Tea per 6 oz water – 1 teaspoon
Water Temperature - 200º
Time of Steeping - 4-7 minutes