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White Peony "Bai Mu Dan"

$24.00
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This spring-picked white tea consists of both unopened tea buds and the top two leaves which are all allowed to leisurely wither in the sun. The result is an optimum – minimal - dash of oxidation and therefore astringency, offset by complex flavor hints of floral and fruit blossoms. The finish is wonderfully well-rounded. The leaf shows some silver tip but is predominantly greenish-brown in color with a long, somewhat twisted leaf style.  

How to Brew this Tea: 

Amount of Tea per 6 oz water – 1 heaping teaspoon
Water Temperature - 180º 
Time of Steeping - 3-4 minutes

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