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White Peony "Bai Mu Dan"

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This spring-picked white tea consists of buds and leaf, and is allowed to wither naturally in the sun resulting in a hint of oxidation. This imparts delightfully complex flavors of floral fruit blossoms with a sweet and well-rounded finish. The leaf shows some silver tip but is predominantly greenish-brown in color and very flat.
How to Brew this Tea: 

Amount of Tea per 6 oz water – 1 heaping teaspoon
Water Temperature - 180º 
Time of Steeping - 3-4 minutes

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